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学术报告：Surface-enhanced Raman spectroscopy for food safety applications
【来源】：本站原创 【发表时间】：2016-3-21 【浏览次数】：
       学院邀请美国马萨诸塞州大学食品科学系Lili He博士来我院做学术报告。报告主题为“Surface-enhanced Raman spectroscopy for food safety applications”，时间为3月21日（周一）15:30，欢迎各位感兴趣的课题组老师和同学前往听取报告。

题   目: Surface-enhanced Raman spectroscopy for food safety applications
讲座人: Dr. Lili He
             Department of Food Science
             University of Massachusetts
时   间: 3月21日（周一）15:30-16:30
地   点: 卢嘉锡202报告厅

                                                                  欢迎参加!

                                                                                                                       化学化工学院
                                                                                                                    2016年3月19日

报告摘要：
Food contamination problems have become globalized and are the causes of many health problems and economic losses. There is an increasing need for rapid detection of food contaminants (chemicals and microbes) in foods. The objective of my research is to develop rapid and reliable SERS based methods for rapid detection of chemical, biological, and engineered nanoparticles (ENPs) in complex food matrices.
The talk includes three parts as follows:
1 Innovative SERS methods for rapid detection of pesticides on and in food
2 SERS mapping for detection, identification, and quantification of multi-bacterial cells
3 innovative SERS approaches to detect ENPs

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