首页
本系概况
本系简介
联系方式
师资队伍
人才培养
专业介绍
教学条件
学术科研
学术动态
科研成果
平台建设
招生信息
本 科
研究生
人才招聘
资料下载
English
栏目导航
新闻通知
学术动态
师生风采
本科招生
研究生招生
人才招聘
首页 >> 学术科研 >> 学术动态 >> 详细内容
学术报告:Surface-enhanced Raman spectroscopy for food safety applications
【来源】:本站原创 【发表时间】:2016-3-21 【浏览次数】:
学院邀请美国马萨诸塞州大学食品科学系Lili He博士来我院做学术报告。报告主题为“Surface-enhanced Raman spectroscopy for food safety applications”,时间为3月21日(周一)15:30,欢迎各位感兴趣的课题组老师和同学前往听取报告。
题 目: Surface-enhanced Raman spectroscopy for food safety applications
讲座人: Dr. Lili He
Department of Food Science
University of Massachusetts
时 间: 3月21日(周一)15:30-16:30
地 点: 卢嘉锡202报告厅
欢迎参加!
化学化工学院
2016年3月19日
报告摘要:
Food contamination problems have become globalized and are the causes of many health problems and economic losses. There is an increasing need for rapid detection of food contaminants (chemicals and microbes) in foods. The objective of my research is to develop rapid and reliable SERS based methods for rapid detection of chemical, biological, and engineered nanoparticles (ENPs) in complex food matrices.
The talk includes three parts as follows:
1 Innovative SERS methods for rapid detection of pesticides on and in food
2 SERS mapping for detection, identification, and quantification of multi-bacterial cells
3 innovative SERS approaches to detect ENPs
点击下载报告人简介